Dapur TPC Kuala Lumpur Returns This Ramadan With Excellent Buffet At A New Venue

Kuala Lumpur, April 2021 – The highly-anticipated Dapur TPC Kuala Lumpur buffet is back and will be serving up a storm from 14 April to 11 May 2021.  


This year's Ramadan buffet will be held at the Grand Ballroom of Sime Darby Convention Centre, allowing ample space for diners to break-fast in comfort while adhering to the Standard Operating Procedures set by the authorities.


Diners will be spoilt for choice with over 20 authentic local cuisines to savour such as Ikan Asam Pedas, Paru Paru Goreng Berlado, Rendang Kupang, Stir Fried Beef with Black Pepper, Udang Goreng Sambal Hijau, Siput Sedut Masak Lemak Cili Api, Kambing Kuzi, Stir Fried Lala with Oyster and Curry Leaf, Sago Gula Melaka, Aneka Bubur Manis, Sup Berempah Utara, Satay, ABC, and Cendol. The buffet’s highlights are the must-have Roasted Whole Lamb and TPC Kuala Lumpur’s signature dish, the exquisite Lidah Bakar with Air Assam and Kicap Pedas. 

Aneka Kuih Melayu                                                                         Bubur Lambuk

Ikan Asam Pedas                                                                        Lidah Bakar

Paru Paru Goreng Berlado


The Ramadan buffet voucher is priced at RM108 nett per adult, and those who grab the early bird vouchers today will be able to purchase it at RM98 nett. An RM10 surcharge is applicable during weekends and public holidays. Children aged between 6 and 12 years old will enjoy a 50% discount from the original price. 


Free parking spaces are available for all guests. All Muslim patrons can utilise the spacious, clean, and air-conditioned prayer room during this period. To make reservations, please contact our food and beverage team at 03-2011 9187/189. 


Dine in and Takeaways at Golfer’s Terrace 

For those who prefer to break-fast at home, Golfer’s Terrace at TPC Kuala Lumpur is offering Ramadan Set Value takeaway options, perfect for a group of four. The takeaway options are available from 13 April to 12 May 2021, from 1pm to 8pm, daily, with menus priced at RM102++ per set, consisting of three main dishes, with complimentary ulam-ulaman, kerabu, keropok, fruits and dates. Patrons can add a main dish for an additional charge of RM8++ to RM25++ per packet. All final orders must be made an hour in advance. To place an order, call 03-2011 9187/189. 





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